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Model Number: EQT100
Brand Name: CMEC
Key Specifications/Special Features:
EQT Series Chocolate Tempering Machines are the perfect preliminary step for natural fat chocolate processes.Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure.The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit.Since the Chocolate Tempering Machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing Beta crystals to form and the chocolate to become tempered.Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.
ModelCapacity(kg/h)Total Power(KW)
N.W.(kg)
Overall Size(mm)
EQT100
100
5
450
900*800*1600
EQT250
250
8.3
580
1500*850*1550
EQT500
500
10
1300
1175*965*2055
Shipping Information:
- FOB Port: Shanghai
- Lead Time: 30 - 45 days
- Dimensions per Unit: 200 × 150 × 150 Centimeters
- Weight per Unit: 500 Kilograms
- Units per Export Carton: 1
- Export Carton Dimensions L/W/H: 210 × 160 × 160 Centimeters
- Export Carton Weight: 550 Kilograms
Main Export Markets:
- Asia
- Australasia
- Central/South America
- Eastern Europe
- North America